We are always on the lookout for management, waiting, bar and kitchen staff, Should you be interested in working with our dynamic team please complete the form below and attach your CV:

"Graduation Menu" - 14th-18th & 22nd-24th July

3 Course Menu and a glass of bubbly (served 12-7pm) £13.90

Now taking bookings

3 Course Lunch


available every day 12 - 4.30pm

3 Course Dinner


available every day 4.30 - 7pm
(6.30pm on Fridays and Saturdays)

2 courses from the A La Carte menu
and a bottle of wine per person


available Wednesdays

Kir, Kir Royale, Lynchburg Lemonade, Parisian Woo Woo, French Martini and Long Island Iced Tea