For bookings of 7 or more people, please call (0151 227 2577)

We are always on the lookout for management, waiting, bar and kitchen staff, Should you be interested in working with our dynamic team please complete the form below and attach your CV:

3 Course Lunch


available every day 12 - 4.30pm

3 Course Dinner


available every day 4.30 - 7pm
(6.30pm on Fridays and Saturdays)

2 courses from the A La Carte menu
and a bottle of wine per person


available Mondays and Wednesdays 4.30-10pm

Kir Royal, French 77, Punt e Mes 70s, Parisian Woo Woo, French Martini, Aperol Spritz, Vesper Martini, Cosmopolitan and Pear Julip